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Veterans take note: As my way of thanking you and helping you learn about services available to you, I will once again host a Veterans’ Dinner. It will be Wednesday, November 5, from 5:30 to 7:30 p.m. at the Springdale Veterans Association.
Veterans should RSVP by 4:30 p.m. today by calling my office at 724-826-5151 or filling out this form.
The menu will include baked skinless chicken, roast beef au jus, penne with tomato sauce, dill-and-onion roasted potatoes, Italian vegetable medley, garden salad, rolls with butter, cheesecake, and beverages including coffee, tea, water, and soft drinks.
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