(Sep 30, 2025) Southeast Delegation
HARRISBURG, Sept. 30 – State Rep. Joe Ciresi, D-Montgomery, on Monday introduced legislation, H.B. 1890 , to create a pilot program to use scratch cooking in Pennsylvania public schools. The pilot program would have school cafeteria staff employ scratch cooking practices, which uses raw, whole ingredients, instead of pre-packaged or ultra-processed food, as the basis of school meals. “Scratch cooking offers our schools the chance to bring real food back to the lunch table,” Ciresi said. This pilot program would: Provide competitive grants to Local Educational Agencies (LEAs) ready to expand or transition to scratch cooking in their cafeterias. Invest in training for food service staff and necessary cafeteria improvements. Gather data on costs, student participation, nutrition outcomes, and operational feasibility to guide future expansion. “At a time when obesity is rising across the country thanks in part to a national diet relying on ultra-processed foods, I consider teaching our kids the benefits of eating fresh food and encouraging the development of healthy eating habits as a fundamental part of the educational project here in Pennsylvania,” Ciresi said. Ciresi pointed to a 2024 study, the largest-ever review of studies about the dangers of diets high in ultra-processed foods, which linked them with increased risks for premature death, cardiovascular disease, mental health disorders, diabetes, obesity, and sleep Read more